Mini Lemon Raspberry Cheesecakes are delightful, bite-sized treats that combine the tartness of lemon with the sweetness of raspberries. These little cheesecakes are perfect for parties, gatherings, or a special dessert for any occasion. Here’s a detailed recipe to help you make these scrumptious mini cheesecakes that will surely impress your guests.
Ingredients
For the Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 16 oz (2 packages) cream cheese, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
For the Raspberry Swirl:
- 1 cup fresh raspberries
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
For the Topping:
- Whipped cream, for garnish
- Fresh raspberries, for garnish
- Lemon zest, for garnish