Mutton curry is a classic Indian dish that combines tender pieces of mutton with a rich and aromatic gravy made from a blend of spices, tomatoes, and onions. This hearty and satisfying dish is perfect for special occasions or a comforting meal at home. Follow this detailed recipe to create a mouth-watering mutton curry that will leave your guests asking for more.
Ingredients
For the Marinade:
- 1 kg mutton, cut into pieces
- 1 cup yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt, to taste
For the Curry:
- 3 tablespoons oil (vegetable or mustard oil)
- 2 large onions, finely chopped
- 2 tomatoes, pureed
- 2 tablespoons ginger-garlic paste
- 2-3 green chilies, slit
- 1 teaspoon cumin seeds
- 2 bay leaves
- 4-5 cloves
- 4-5 green cardamom pods
- 1 cinnamon stick
- 1 teaspoon turmeric powder
- 2 teaspoons coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 cup water (or more, as needed)
- Salt, to taste
- Fresh cilantro, chopped (for garnish)