Mutton Curry Recipe

Step 1: Marinate the Mutton

1. Prepare Marinade:
   • In a large bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well.
2. Marinate Mutton:
   • Add the mutton pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, preferably overnight for best results.

Step 2: Prepare the Curry Base

3. Heat Oil:
   • In a large heavy-bottomed pot or pressure cooker, heat the oil over medium heat.
4. Add Whole Spices:
   • Once the oil is hot, add cumin seeds, bay leaves, cloves, cardamom pods, and cinnamon stick. Sauté for a few seconds until the spices release their aroma.
5. Sauté Onions:
   • Add the finely chopped onions and cook until they turn golden brown, stirring frequently to avoid burning.
6. Add Ginger-Garlic Paste and Green Chilies:
   • Add the ginger-garlic paste and green chilies, and sauté for another 2-3 minutes until the raw smell disappears.
7. Cook Tomatoes:
   • Add the pureed tomatoes to the pot and cook until the oil begins to separate from the mixture, stirring occasionally.

Step 3: Cook the Mutton

8. Add Dry Spices:
   • Add turmeric powder, coriander powder, cumin powder, and red chili powder. Cook for 1-2 minutes, stirring constantly to prevent the spices from burning.
9. Add Marinated Mutton:
   • Add the marinated mutton pieces to the pot. Cook on high heat for 5-7 minutes, stirring occasionally to brown the mutton.
10. Add Water:
    • Add water to the pot, ensuring the mutton is well-covered. Season with salt to taste.
11. Cook Mutton:
    • If using a pressure cooker, cover and cook for 4-5 whistles or until the mutton is tender. If using a pot, cover and simmer on low heat for 1.5 to 2 hours, or until the mutton is tender, stirring occasionally and adding more water if needed.

Step 4: Final Touches

12. Add Garam Masala:
    • Once the mutton is cooked, stir in the garam masala and simmer for another 5 minutes.
13. Garnish:
    • Garnish with freshly chopped cilantro.

Step 5: Serve

14. Serve Hot:
    • Serve the mutton curry hot with steamed rice, naan, or roti. Enjoy the rich flavors and tender mutton with your favorite side dishes.

Tips for Perfect Mutton Curry

• Quality of Mutton: Use fresh, high-quality mutton for the best flavor and texture.
• Marination Time: Marinate the mutton for at least 2 hours, but overnight marination yields the best results.
• Cooking Time: Ensure the mutton is cooked until tender. Pressure cooking is faster, but slow cooking in a pot enhances the flavors.
• Adjust Spices: Adjust the amount of spices according to your taste preference.
• Consistency: Adjust the consistency of the gravy by adding more or less water as needed.

Conclusion

This mutton curry recipe is a true delight for meat lovers. The tender mutton pieces cooked in a rich and aromatic gravy make for a hearty and satisfying meal. Perfect for family gatherings or special occasions, this dish is sure to impress. Enjoy making and sharing this flavorful mutton curry with your loved ones!