Easy Garlic Mushrooms Recipe

Step 1: Prepare the Ingredients

1. Clean and Slice Mushrooms:
   • Rinse the mushrooms under cold water and pat them dry with a paper towel.
   • Slice them into even pieces to ensure they cook evenly.
2. Mince the Garlic:
   • Peel and finely mince the garlic cloves.

Step 2: Cook the Mushrooms

3. Heat the Pan:
   • In a large skillet, heat the olive oil and 1 tablespoon of butter over medium-high heat until the butter is melted and bubbling.
4. Add the Mushrooms:
   • Add the sliced mushrooms to the skillet in a single layer.
   • Cook without stirring for 2-3 minutes to allow the mushrooms to brown.
5. Stir and Cook:
   • Stir the mushrooms and continue cooking for another 3-4 minutes, until they are golden brown and have released most of their moisture.

Step 3: Add the Garlic and Seasonings

6. Add Garlic and Thyme:
   • Reduce the heat to medium.
   • Add the minced garlic and thyme to the skillet.
   • Cook for 1-2 minutes, stirring frequently, until the garlic is fragrant and golden (be careful not to burn the garlic).
7. Season:
   • Season with salt and black pepper to taste.

Step 4: Finish the Dish

8. Add Remaining Butter:
   • Stir in the remaining 2 tablespoons of butter until melted and the mushrooms are well coated.
9. Optional Lemon Juice:
   • If desired, add 1 tablespoon of lemon juice for a touch of brightness and acidity.
10. Garnish:
    • Sprinkle the chopped parsley over the mushrooms and stir to combine.

Step 5: Serve

11. Serve Hot:
    • Transfer the garlic mushrooms to a serving dish and serve hot.

Tips for Perfect Garlic Mushrooms

• Mushroom Variety: While button and cremini mushrooms are great choices, feel free to experiment with other types like shiitake, oyster, or portobello mushrooms for different textures and flavors.
• Butter and Oil: The combination of butter and olive oil prevents the butter from burning and adds richness to the dish.
• Cooking Time: Avoid overcrowding the pan to ensure the mushrooms brown properly. Cook in batches if necessary.
• Fresh Herbs: Fresh thyme and parsley add a burst of flavor, but dried herbs can be used in a pinch.

Conclusion

This easy garlic mushrooms recipe is a delicious and versatile addition to your culinary repertoire. Whether you’re looking for a quick side dish or a flavorful topping for steak, chicken, or pasta, these garlic mushrooms are sure to impress. The rich, buttery, and garlicky flavors make this dish irresistible and perfect for any occasion. Enjoy the simplicity and delight of garlic mushrooms with this easy-to-follow recipe!