Easy Crockpot Gumbo Recipe

Step 1: Make the Roux

  1. Prepare the Roux:
    • In a medium saucepan over medium heat, combine the vegetable oil and flour.
    • Cook, stirring constantly, until the mixture turns a dark brown color, about 15-20 minutes.
    • Be patient and keep stirring to avoid burning the roux.

Step 2: Assemble the Gumbo

  1. Prepare the Crockpot:
    • Transfer the roux to your crockpot.
  2. Add the Ingredients:
    • Add the chicken, andouille sausage, green bell pepper, red bell pepper, celery, onion, garlic, diced tomatoes (with juice), chicken broth, Cajun seasoning, thyme, oregano, and bay leaves to the crockpot.
  3. Season and Stir:
    • Season with salt and black pepper to taste.
    • Stir to combine all the ingredients.

Step 3: Cook the Gumbo

  1. Slow Cook:
    • Cover the crockpot and cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

Step 4: Add the Shrimp

  1. Add the Shrimp:
    • About 30 minutes before serving, add the shrimp to the crockpot.
    • Cover and cook until the shrimp are pink and opaque.

Step 5: Final Touches

  1. Finish the Gumbo:
    • Remove the bay leaves.
    • Stir in the chopped parsley and green onions.

Step 6: Serve

  1. Serve the Gumbo:
    • Serve the gumbo hot over cooked white rice.

Tips for Perfect Gumbo

  • Roux: The roux is the foundation of a good gumbo. Stir constantly and carefully to avoid burning it. The darker the roux, the deeper the flavor.
  • Cajun Seasoning: Adjust the amount of Cajun seasoning to suit your spice preference. You can also add hot sauce for extra heat.
  • Protein Variations: Feel free to customize your gumbo with different proteins like crab, crawfish, or other types of sausage.
  • Vegetables: Okra is a traditional addition to gumbo and helps thicken the stew. If you like, you can add 1 cup of sliced okra to the crockpot with the other vegetables.

Conclusion

This easy crockpot gumbo recipe brings the flavors of Louisiana to your kitchen with minimal effort. The combination of tender chicken, spicy andouille sausage, succulent shrimp, and a rich, flavorful broth makes for a satisfying and comforting meal. Perfect for busy weeknights or a weekend feast, this gumbo will quickly become a family favorite. Enjoy your delicious homemade gumbo over a bed of fluffy white rice for the ultimate Southern comfort food experience!

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