Fried chicken is a beloved dish around the world, known for its crispy exterior and juicy, flavorful meat. Whether you prefer classic Southern-style, spicy Korean, or a unique twist, these fried chicken recipes will satisfy your cravings. Here are a few mouthwatering variations to try at home:
Classic Southern Fried Chicken
Ingredients
- 1 whole chicken, cut into 8 pieces
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- Vegetable oil (for frying)
Instructions
- Marinate the Chicken:
- Place the chicken pieces in a large bowl or ziplock bag and pour the buttermilk over them.
- Cover and refrigerate for at least 4 hours or overnight.
- Prepare the Dredge:
- In a separate bowl, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Dredge the Chicken:
- Remove the chicken pieces from the buttermilk, allowing the excess to drip off.
- Dredge each piece in the flour mixture, coating well, and set aside.
- Heat the Oil:
- In a large skillet or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry the Chicken:
- Fry the chicken in batches, being careful not to overcrowd the pan.
- Cook for 10-12 minutes per side, or until golden brown and cooked through (internal temperature of 165°F / 74°C).
- Use a slotted spoon to transfer the chicken to a paper towel-lined plate to drain excess oil.
- Serve:
- Let the chicken rest for a few minutes before serving to retain its juiciness.
Tips
- Buttermilk Marination: The buttermilk tenderizes the chicken and enhances its flavor.
- Temperature Control: Maintain the oil temperature at 350°F (175°C) to ensure even cooking and prevent greasiness.