Air fryer Mexican chicken traybake is a delicious, vibrant, and easy-to-make dish perfect for a quick weeknight dinner or a casual gathering. This recipe combines juicy chicken, colorful vegetables, and bold Mexican spices for a satisfying meal that’s ready in no time.
Ingredients
For the Chicken and Vegetables
- 2 boneless, skinless chicken breasts, cut into large chunks
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large red onion, sliced
- 1 medium zucchini, sliced
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon taco seasoning
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For Serving
- Fresh cilantro, chopped
- Lime wedges
- Sour cream
- Guacamole
- Salsa
- Warm tortillas or rice