Step 1: Prepare the Grilled Chicken
- Season the Chicken: In a small bowl, mix the olive oil, garlic powder, onion powder, Italian seasoning, salt, and pepper. Rub the mixture all over the chicken breasts.
- Grill the Chicken: Preheat your grill to medium-high heat. Grill the chicken breasts for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center. Let the chicken rest for a few minutes before slicing it into strips.
Step 2: Cook the Tortellini
- Boil the Tortellini: Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
Step 3: Make the Alfredo Sauce
- Melt the Butter: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the Cream: Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally.
- Add the Cheese: Gradually stir in the grated Asiago and Parmesan cheeses until the sauce is smooth and creamy. Season with salt, pepper, and nutmeg (if using).
Step 4: Combine and Serve
- Add the Tortellini: Add the cooked tortellini to the Alfredo sauce and gently toss to coat the pasta evenly.
- Add the Chicken: Top the tortellini with the sliced grilled chicken.
- Garnish: Garnish with chopped fresh parsley for a pop of color and freshness.
Step 5: Serve
- Plate the Dish: Serve the Asiago Tortellini Alfredo with Grilled Chicken hot, either plated individually or family-style in a large serving dish.
- Optional Sides: This dish pairs well with a simple green salad and garlic bread.
Tips for Perfect Tortellini Alfredo with Grilled Chicken
- Chicken Variations: You can substitute the grilled chicken with sautéed shrimp or leave out the meat for a vegetarian option.
- Sauce Consistency: If the Alfredo sauce is too thick, you can thin it out with a little pasta water or more cream.
- Cheese Options: While Asiago adds a unique flavor, you can also use other cheeses like Romano or Pecorino if preferred.
- Fresh Herbs: Fresh herbs like basil or chives can also be used as a garnish for added flavor.
Final Thoughts
Asiago Tortellini Alfredo with Grilled Chicken is a rich and creamy dish that combines the comforting flavors of Alfredo sauce with the savory taste of grilled chicken. This recipe is perfect for a special dinner or a cozy night in, offering a restaurant-quality meal that’s easy to prepare at home. Enjoy making and savoring this delicious dish!