Sticky pork ribs are a mouthwatering dish that features tender meat coated in a deliciously sticky and flavorful glaze. Perfect for barbecues, family gatherings, or any special occasion, these ribs are sure to impress. This recipe will guide you through making fall-off-the-bone sticky pork ribs that everyone will love.
Ingredients
For the Ribs
- 2 racks of pork ribs (baby back or spare ribs)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper (optional for heat)
For the Sticky Glaze
- 1/2 cup soy sauce
- 1/2 cup hoisin sauce
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 2 tablespoons ketchup
- 2 tablespoons sriracha (optional for heat)
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
For Garnish
- Sesame seeds
- Chopped green onions