Fried catfish is a beloved Southern dish known for its crispy, golden crust and tender, flaky fish. This recipe will guide you through making delicious fried catfish that’s perfect for a family meal or a casual gathering. Let’s dive into this classic comfort food!
Ingredients
For the Catfish
- 4 catfish fillets
- 2 cups buttermilk
- 1 cup yellow cornmeal
- 1/2 cup all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cayenne pepper (optional for heat)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
For the Tartar Sauce (Optional)
- 1/2 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon capers, chopped
- Salt and pepper to taste