Step 1: Prepare the Ingredients
- Cook the Noodles: Cook the Pancit Canton noodles according to the package instructions. Drain and set aside.
- Hard Boil the Eggs: Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce the heat and let the eggs simmer for 10 minutes. Remove from heat, cool, peel, and slice.
Step 2: Cook the Protein
- Heat Oil: In a large pan or wok, heat the vegetable oil over medium-high heat.
- Sauté Onion and Garlic: Add the chopped onion and minced garlic to the pan. Sauté until the onion becomes translucent and fragrant.
- Cook Chicken and Shrimp: Add the sliced chicken breast and cook until it’s no longer pink. Add the shrimp and cook until it turns pink and opaque. Remove the chicken and shrimp from the pan and set aside.
Step 3: Cook the Vegetables
- Stir-Fry Vegetables: In the same pan, add the carrots, cabbage, and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.
Step 4: Combine and Season
- Add Noodles: Add the cooked Pancit Canton noodles to the pan with the vegetables.
- Add Sauces and Broth: Pour in the soy sauce, oyster sauce, fish sauce (if using), and chicken broth. Toss everything together until the noodles are well-coated and heated through.
- Season: Season with salt and pepper to taste.
Step 5: Final Touches
- Reintroduce Protein: Return the cooked chicken and shrimp to the pan and toss to combine with the noodles and vegetables.
- Add Sliced Eggs: Gently fold in the sliced hard-boiled eggs or place them on top as a garnish.
Step 6: Serve
- Plate the Dish: Transfer the Pancit Canton to a serving platter.
- Garnish: Sprinkle with chopped green onions, fried garlic, and crushed chicharron if desired. Serve with lemon wedges or calamansi for an added citrusy flavor.
Tips for Perfect Pancit Canton
- Protein Varieties: You can use other proteins like pork, beef, or tofu for a different twist.
- Vegetable Choices: Feel free to add or substitute vegetables based on your preference or availability.
- Sauce Adjustments: Adjust the amount of soy sauce, oyster sauce, and fish sauce according to your taste. Start with less and add more as needed.
Final Thoughts
Pancit Canton with egg is a flavorful and satisfying dish that’s perfect for any occasion. The combination of tender noodles, savory proteins, fresh vegetables, and the richness of hard-boiled eggs makes it a complete and balanced meal. Enjoy making this classic Filipino favorite and share it with family and friends!