Step 1: Prepare the Cake Batter
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add Eggs and Almond Extract: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the almond extract.
- Mix in Dry Ingredients: Fold in the self-raising flour and ground almonds until just combined.
Step 2: Assemble the Cake
- Preheat Air Fryer: Preheat your air fryer to 320°F (160°C) for about 3-5 minutes.
- Layer Cake Batter: Grease a 7-inch round cake tin (or one that fits your air fryer) and line the bottom with parchment paper. Spread half of the cake batter evenly in the tin.
- Add Raspberry Layer: Gently spread the raspberry jam over the batter, followed by an even layer of fresh raspberries.
- Top with Remaining Batter: Spread the remaining cake batter over the raspberry layer, ensuring it covers the raspberries completely. Sprinkle flaked almonds on top.
Step 3: Air Fry the Cake
- Bake: Place the cake tin in the air fryer basket and cook at 320°F (160°C) for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the cake to cool in the tin for 10 minutes, then transfer it to a wire rack to cool completely.
Step 4: Prepare the Icing
- Mix Icing: In a small bowl, mix the powdered sugar with 2-3 tablespoons of water (or lemon juice) until you have a smooth, pourable icing.
- Drizzle Icing: Once the cake is completely cooled, drizzle the icing over the top, letting it run down the sides.
Step 5: Decorate and Serve
- Garnish: Decorate with fresh raspberries on top of the icing for an extra burst of flavor and a beautiful presentation.
- Serve: Slice and serve your delicious Air Fryer Raspberry Bakewell Cake.
Tips for Perfect Bakewell Cake
- Room Temperature Ingredients: Ensure all your ingredients are at room temperature for a smooth batter.
- Even Layering: Spread the jam and batter layers evenly to avoid any lumps or uneven baking.
- Check for Doneness: Every air fryer is different, so start checking your cake a few minutes before the end of the cooking time.
Variations to Try
- Lemon and Blueberry: Substitute the raspberries with blueberries and the almond extract with lemon zest for a citrusy twist.
- Cherry Bakewell: Use cherry jam and fresh cherries for a different fruity flavor.
- Chocolate Almond: Add 2 tablespoons of cocoa powder to the batter for a chocolatey version.
Final Thoughts
Air fryer baking is a fantastic way to enjoy homemade treats with minimal fuss. This Raspberry Bakewell Cake is a perfect example of how versatile and convenient air fryers can be. The combination of almond sponge, tart raspberries, and sweet icing makes this cake an irresistible dessert for any occasion. Happy baking!