Raspberry Bakewell Cake is a delightful combination of almond sponge, tart raspberries, and sweet icing. Using an air fryer, you can bake this classic British cake with ease and efficiency. Follow this detailed recipe to make a perfectly moist and flavorful Raspberry Bakewell Cake in your air fryer.
Ingredients
For the Cake
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 1 1/4 cups (150g) self-raising flour
- 1 cup (100g) ground almonds
- 1/2 cup (125g) raspberry jam
- 1 cup (150g) fresh raspberries
- A handful of flaked almonds (for topping)
For the Icing
- 1 cup (120g) powdered sugar
- 2-3 tablespoons water (or lemon juice for a tangy twist)
- Fresh raspberries (for decoration)