Air fryers aren’t just for savory dishes—they can make fantastic cookies too! With the convenience of an air fryer, you can bake cookies quickly without needing to preheat a large oven. Here are three different air fryer cookie recipes to satisfy your sweet tooth: classic chocolate chip, chewy oatmeal raisin, and indulgent peanut butter cookies.
Classic Chocolate Chip Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Prepare Dough:
- In a bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the butter, granulated sugar, and brown sugar until creamy.
- Add the egg and vanilla extract, beating until combined.
- Gradually mix in the dry ingredients until just combined.
- Fold in the chocolate chips.
- Preheat Air Fryer:
- Preheat your air fryer to 320°F (160°C) for 3-5 minutes.
- Shape Cookies:
- Scoop tablespoon-sized balls of dough and flatten slightly.
- Place a parchment paper in the air fryer basket and arrange the cookies, ensuring they do not touch.
- Air Fry:
- Air fry the cookies at 320°F (160°C) for 6-8 minutes, or until the edges are golden brown.
- Let them cool on a wire rack.
Chewy Oatmeal Raisin Cookies
Ingredients
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1/2 cup raisins