The Outback Steakhouse Blooming Onion

The Outback Steakhouse Blooming Onion is a famous appetizer known for its crispy and flavorful deep-fried petals. Recreate this iconic dish at home with the following recipe:

Ingredients:

For the Blooming Onion:

  • 1 large sweet onion
  • 2 cups buttermilk
  • 1 1/2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • Vegetable oil for frying

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 teaspoons creamy horseradish sauce
  • 1/4 teaspoon paprika
  • Salt and black pepper to taste

Instructions:

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