Salisbury Steak with Mashed Potatoes and Mushroom Gravy is a classic and comforting dish. Here’s a recipe to help you make this delicious meal:
Ingredients:
For the Salisbury Steak:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg
- 2 tablespoons Worcestershire sauce
- Salt and black pepper to taste
- 2 tablespoons vegetable oil (for cooking)
For the Mushroom Gravy:
- 1 tablespoon butter
- 8 oz mushrooms, sliced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
For the Mashed Potatoes:
- 4 large potatoes, peeled and diced
- 1/2 cup milk
- 4 tablespoons butter
- Salt and black pepper to taste
Instructions:
1. Make the Salisbury Steak: