Cheesy Air Fryer Enchiladas are a delightful twist on a traditional Mexican dish. These enchiladas are loaded with flavor, cheese, and a savory filling, then perfectly cooked in the air fryer to achieve a crispy exterior and melty cheese inside. This recipe is easy to follow and guarantees a delicious meal that will keep visitors coming back for more.
Ingredients
For the Enchiladas:
- 8 small flour or corn tortillas
- 2 cups cooked chicken, shredded (or use beef, pork, or a vegetarian filling)
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 cup enchilada sauce, divided
- 2 cups shredded cheese, divided (cheddar, Monterey Jack, or a blend)
- 1 small onion, finely chopped
- 1 bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For Garnish:
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- Sour cream
- Sliced avocado or guacamole
- Lime wedges