Imagine slicing into a perfectly roasted prime rib — deeply flavorful, tender, and juicy — with a golden Parmesan-pepper crust that adds an incredible savory crunch. This Pepper Parm Prime Rib is a show-stopping main course that combines simple ingredients with steakhouse-level flavor, without fuss.
Ingredients
Serves: 6–8
Prep Time: 20 minutes
Cook Time: 2 to 2½ hours (depending on size & doneness)
Rest Time: 30 minutes
For the Prime Rib:
- 1 (5–6 lb) prime rib roast, bone-in or boneless
- 1 tbsp olive oil
- 2 tsp kosher salt
- 2 tsp coarse cracked black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp fresh rosemary, finely chopped (or 1 tsp dried)
- ½ tsp paprika (optional, for color)
For the Pepper-Parmesan Crust:
- 3 tbsp unsalted butter, softened
- ½ cup finely grated Parmesan cheese (fresh, not shaker-style)
- 1 tbsp coarse cracked black pepper
- 1 tsp Dijon mustard (optional, adds depth)
- 2 cloves garlic, finely minced
- 1 tbsp fresh parsley or thyme, chopped (optional for garnish)