Step 1: Prepare the Dough
- Combine Flour and Salt: In a large mixing bowl, combine the all-purpose flour and salt.
- Add Water: Gradually add the warm water while mixing until the dough comes together.
- Knead the Dough: Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 10 minutes.
- Rest the Dough: Wrap the dough in plastic wrap and let it rest at room temperature for at least 1 hour.
Step 2: Prepare the Filling
- Mix Ingredients: In a medium mixing bowl, combine the ricotta cheese, semolina flour, granulated sugar, candied orange peel, vanilla extract, ground cinnamon, and salt. Mix until smooth.
- Add Egg: Add the egg and mix until fully incorporated.
- Chill Filling: Cover the filling and refrigerate it until needed.
Step 3: Roll and Stretch the Dough
- Divide Dough: Divide the rested dough into 4 equal pieces.
- Roll the Dough: Using a pasta machine, roll each piece of dough into thin sheets, starting with the thickest setting and gradually working down to the thinnest setting. The dough should be almost translucent.
- Brush with Fat: Lay one sheet of dough on a flat surface and brush it generously with softened butter. Place another sheet on top and repeat the process until all sheets are stacked and brushed with butter.
- Roll into Log: Starting from one short end, roll the stacked dough sheets into a tight log. Wrap the log in plastic wrap and refrigerate for at least 2 hours, or until firm.
Step 4: Form the Sfogliatelle
- Slice the Log: Once the log is firm, use a sharp knife to cut it into 1/2-inch thick slices.
- Shape the Pastries: Take a slice and use your fingers to gently press and stretch it into a cone shape, being careful not to tear the dough. The layers should separate slightly, forming a shell-like appearance.
- Fill the Pastries: Spoon a small amount of the ricotta filling into the center of each dough cone. Press the edges together to seal the filling inside.
Step 5: Bake the Sfogliatelle
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Arrange on Baking Sheet: Place the filled sfogliatelle on the prepared baking sheet, about 2 inches apart.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and crispy.
Step 6: Finish and Serve
- Cool Slightly: Allow the sfogliatelle to cool on the baking sheet for about 10 minutes.
- Dust with Powdered Sugar: Transfer the pastries to a wire rack and dust them generously with powdered sugar before serving.
Tips for Perfect Sfogliatelle
- Patience with Dough: Rolling and stretching the dough requires patience. Take your time to achieve thin, even layers.
- Proper Filling: Make sure the filling is smooth and well-mixed to avoid lumps.
- Sealing: Ensure the edges are sealed well to prevent the filling from leaking out during baking.
- Chill Dough Log: Chilling the dough log thoroughly helps in slicing and shaping the sfogliatelle.
Why This Recipe Works
The key to perfect sfogliatelle lies in the thin, crispy layers of dough combined with the rich, sweet ricotta filling. The combination of buttery, flaky pastry and creamy filling creates a delightful texture and flavor. This recipe balances the traditional methods with practical steps to achieve an authentic Italian pastry at home.
Variations to Try
- Chocolate Filling: Add mini chocolate chips to the ricotta filling for a chocolatey twist.
- Lemon Zest: Add lemon zest to the filling for a citrusy flavor.
- Nut Filling: Mix finely chopped nuts like pistachios or almonds into the filling for added crunch.
Serving Suggestions
- With Coffee: Serve the sfogliatelle warm with a cup of espresso for an authentic Italian experience.
- As Dessert: Present the pastries with a drizzle of honey or a dollop of whipped cream for a decadent dessert.
- For Breakfast: Enjoy them fresh out of the oven as a luxurious breakfast treat.
Final Thoughts
Sfogliatelle are a true labor of love, but the result is well worth the effort. These iconic Italian pastries are sure to impress with their perfect crunch and delicious filling. Enjoy the process of making and savoring these delightful treats, and bring a taste of Italy into your home!