Combining the rich, buttery flavor of a classic blondie with the moist, fruity goodness of banana bread, this dessert is a showstopper. Topped with a light caramel drizzle, it’s an indulgent treat that’s perfect for any occasion. Here’s a detailed recipe to help you make this delightful dessert at home.
Ingredients
For the Blondie Layer
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
For the Banana Bread Layer
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
For the Light Caramel Drizzle
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- Pinch of salt