Sfogliatelle, often called “lobster tails” in the US, are a classic Italian pastry known for their crispy, multi-layered dough and sweet ricotta filling. Making these pastries at home is a rewarding challenge that will impress any guest. Here’s an exclusive, detailed recipe to guide you through the process.
Ingredients
For the Dough
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/4 cup lard or shortening (plus extra for brushing)
- 1/4 cup unsalted butter (softened, for brushing)
For the Filling
- 1 cup ricotta cheese
- 1/2 cup semolina flour
- 1/2 cup granulated sugar
- 1/4 cup candied orange peel (finely chopped)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 large egg
For Finishing
- Powdered sugar (for dusting)