Fried apple or peach pies are classic, nostalgic desserts that combine the sweet, juicy flavors of fruit with a crispy, golden-brown pastry. These hand-held treats are perfect for satisfying your sweet tooth and are sure to become a favorite in your recipe collection. Let’s dive into how to make these delightful pies!
Ingredients
For the Filling
- 4 cups apples or peaches, peeled and chopped (about 4-5 medium-sized fruits)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup cold water (plus more if needed)
For Frying
- Vegetable oil (for frying)
- Powdered sugar (for dusting, optional)