Garlic butter pork chops paired with a cheesy potato bake make for a delightful, comforting meal that’s perfect for any night of the week. The tender, juicy pork chops are infused with rich garlic butter, while the cheesy potato bake adds a creamy and savory side that’s hard to resist. Here’s how to make this delicious combination:
Ingredients
For the Garlic Butter Pork Chops
- 4 pork chops (bone-in or boneless, about 1-inch thick)
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried thyme)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried rosemary)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
For the Cheesy Potato Bake
- 4 large potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 cups heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 2 tablespoons butter
- Fresh chives, chopped (for garnish)