Step 1: Marinate the Chicken
- Prepare Marinade: In a bowl, whisk together soy sauce, vegetable oil, rice vinegar, honey, garlic, ginger, sesame oil, and Sriracha (if using).
- Marinate Chicken: Add the chicken pieces to the marinade, mixing well to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Step 2: Prepare the Vegetables
- Season Vegetables: In a separate bowl, toss the zucchini, bell pepper, and mushrooms with olive oil, soy sauce, garlic powder, and onion powder.
Step 3: Air Fry the Chicken
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for 3 minutes.
- Arrange Chicken: Place the marinated chicken pieces in the air fryer basket in a single layer, ensuring they are not overcrowded. You may need to cook in batches depending on the size of your air fryer.
- Cook: Air fry the chicken at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through the cooking time. The chicken should be cooked through and have a golden, slightly crispy exterior.
Step 4: Air Fry the Vegetables
- Cook Vegetables: While the chicken is cooking, place the seasoned vegetables in the air fryer basket. Air fry at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through. The vegetables should be tender and slightly caramelized.
Step 5: Assemble and Serve
- Combine: Once both the chicken and vegetables are cooked, combine them in a bowl. Toss to mix them together.
- Serve: Serve the hibachi chicken and vegetables over cooked rice or noodles. Garnish with sesame seeds, chopped green onions, and lemon wedges.
Tips for the Best Air Fryer Hibachi Chicken
- Marinate Well: Marinate the chicken for at least 30 minutes to allow the flavors to penetrate. Longer marination can enhance the taste even more.
- Avoid Overcrowding: Ensure the chicken and vegetables have enough space in the air fryer basket. Cooking in batches if necessary ensures even cooking and crispiness.
- Adjust for Size: Adjust cooking times based on the size of the chicken pieces and vegetables. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
- Serve Immediately: Hibachi chicken is best enjoyed fresh from the air fryer to maintain its crispy texture and vibrant flavors.
Why Air Fryer Hibachi Chicken?
The air fryer’s rapid hot air circulation cooks the chicken quickly while creating a crisp exterior, similar to traditional hibachi grilling but with less oil. This method retains the juiciness of the chicken and enhances the flavors of the marinade and vegetables, making it a healthier and convenient option for enjoying hibachi at home.
This Air Fryer Hibachi Chicken recipe brings the savory flavors of your favorite hibachi restaurant right to your kitchen with a fraction of the effort and calories. Enjoy a delicious, balanced meal that’s as easy as it is satisfying!