- Prepare the Garlic:
- Peel away any loose outer layers of the garlic bulb, but leave the skin on.
- Slice the top off the garlic bulb to expose the individual cloves. You can trim the top to ensure that more of the garlic is exposed, but don’t remove too much.
- Season the Garlic:
- Drizzle olive oil over the exposed garlic cloves, ensuring they are well coated. You can use a brush to distribute the oil evenly.
- Sprinkle a pinch of salt and freshly ground black pepper over the garlic.
- If desired, sprinkle some chopped fresh herbs (like rosemary or thyme) on top for added flavor.
- Preheat the Air Fryer:
- Preheat your air fryer to 370°F (190°C) for about 3-5 minutes.
- Air Fry the Garlic:
- Place the garlic bulb in the air fryer basket. You can use a small piece of aluminum foil to help stabilize the bulb if needed, but make sure it doesn’t obstruct the airflow.
- Air fry at 370°F (190°C) for 15-20 minutes. Check the garlic halfway through and adjust the cooking time if needed. The garlic is done when the cloves are soft, golden brown, and easily mashable.
- Cool and Serve:
- Remove the garlic from the air fryer and let it cool slightly.
- Once cool enough to handle, squeeze the roasted garlic cloves out of their skins. They should come out easily and have a soft, creamy texture.
- Use the roasted garlic immediately in recipes or store in an airtight container in the refrigerator for up to a week.
Tips for Success
- Check for Doneness: Roasting times can vary depending on the size of the garlic bulb and the air fryer model. Keep an eye on the garlic to ensure it doesn’t burn.
- Oil Coating: Ensure the garlic is well-coated with olive oil to prevent burning and to achieve a rich flavor.
- Use Foil Sparingly: If using foil, make sure it’s not tightly wrapped around the garlic to allow for proper airflow in the air fryer.
Uses for Roasted Garlic
- Spread: Mash the roasted garlic and spread it on toast or crackers for a delicious appetizer.
- Cooking: Add roasted garlic to mashed potatoes, pasta sauces, or soups for extra depth of flavor.
- Dips: Incorporate into hummus or other dips for a subtle, sweet garlic flavor.
- Seasoning: Mix with butter or olive oil to use as a flavorful drizzle for vegetables or meats.
Enjoy your Air Fryer Roasted Garlic as a versatile and flavorful ingredient that enhances a variety of dishes!