Eggs Benedict is a classic brunch dish that combines poached eggs, English muffins, ham or Canadian bacon, and a rich hollandaise sauce. By using the air fryer, you can simplify and speed up the cooking process while achieving a deliciously crispy English muffin base. Here’s a step-by-step recipe for making Eggs Benedict in the air fryer.
Ingredients
For the Eggs Benedict:
- 4 large eggs
- 2 English muffins, split in half
- 4 slices of Canadian bacon or ham
- 1 tablespoon olive oil (for brushing)
For the Hollandaise Sauce:
- 3 large egg yolks
- 1/2 cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt, to taste
- Ground white pepper, to taste