A sponge cake is a classic dessert that is light, airy, and incredibly versatile. Whether you enjoy it plain, with a dusting of powdered sugar, or layered with cream and fruit, this super tasty sponge cake recipe will quickly become a favorite. Follow these detailed instructions to create the perfect sponge cake that will have your guests asking for more!
Ingredients
- 1 cup (120g) all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs, at room temperature
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) whole milk
- 1/4 cup (60g) unsalted butter
- 1 teaspoon vanilla extract
- Powdered sugar for dusting (optional)
- Fresh fruit and whipped cream for serving (optional)