- Cook the Meat:
- In a large pot or Dutch oven, cook the ground beef or turkey over medium-high heat until it’s no longer pink. Break it apart with a spoon as it cooks.
- Add the diced onion and garlic, cooking until the onion is soft and translucent.
- Add Remaining Ingredients:
- Add the black beans, kidney beans, corn, diced tomatoes (with juice), tomato sauce, green chilies (if using), and beef broth.
- Stir in the taco seasoning, ground cumin, chili powder, and a pinch of salt and pepper.
- Simmer the Soup:
- Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 20-30 minutes, stirring occasionally. This allows the flavors to meld together beautifully.
- Adjust Seasoning:
- Taste the soup and adjust the seasoning with additional salt, pepper, or spices if needed.
- Serve:
- Ladle the soup into bowls and top with your choice of optional toppings. Serve with tortilla chips or strips on the side.
Tips for Success
- Make it Ahead: Taco Soup can be made ahead of time and reheated. The flavors only get better as they sit.
- Slow Cooker Option: Brown the meat and onions, then add all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
- Vegetarian Version: Skip the meat and use vegetable broth. Add more beans or vegetables like zucchini, bell peppers, or mushrooms.
Serving Suggestions
- With Cornbread: Serve with a side of cornbread or cornbread muffins for a complete meal.
- Over Rice: Spoon the soup over a bed of rice for a heartier dish.
- Taco Bar: Set up a taco bar with various toppings and let everyone customize their bowl.
Variations
- Spicy Taco Soup: Add more diced green chilies, a pinch of cayenne pepper, or a few dashes of hot sauce for extra heat.
- Creamy Taco Soup: Stir in a cup of heavy cream or a block of cream cheese at the end of cooking for a creamy texture.
- Chicken Taco Soup: Substitute ground beef with shredded cooked chicken or rotisserie chicken.
This Taco Soup is not only delicious and filling but also incredibly easy to make. It’s perfect for feeding a crowd or enjoying leftovers the next day. Gather your ingredients, get cooking, and savor the wonderful flavors of this hearty soup!