Blueberry Cheesecake Rolls

Step 1: Prepare the Dough

1. Activate Yeast: In a small bowl, combine warm milk and granulated sugar. Sprinkle the yeast over the milk and let it sit for 5-10 minutes, or until it becomes frothy.
2. Mix Dough Ingredients: In a large bowl, combine the softened butter, egg, and the yeast mixture. Stir in 3 1/2 cups of flour and salt. Mix until a dough forms.
3. Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes, adding more flour as needed, until the dough is smooth and elastic.
4. Let Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 2: Prepare the Blueberry Cheesecake Filling

1. Mix Filling Ingredients: In a medium bowl, combine the softened cream cheese, granulated sugar, egg yolk, and vanilla extract. Beat until smooth and creamy.
2. Add Blueberries: Gently fold in the blueberries until evenly distributed throughout the filling mixture.

Step 3: Assemble the Rolls

1. Roll Out Dough: Once the dough has risen, punch it down and turn it out onto a floured surface. Roll the dough into a large rectangle, about 12×18 inches.
2. Spread Filling: Spread the blueberry cheesecake filling evenly over the dough, leaving a small border around the edges.
3. Roll Up Dough: Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams to seal.
4. Cut Rolls: Slice the roll into 12-15 even pieces. Place each piece in a greased 9×13-inch baking dish or on a parchment-lined baking sheet.

Step 4: Bake the Rolls

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Let Rolls Rise: Cover the rolls with a damp cloth and let them rise for about 30 minutes, or until they are puffy.
3. Bake: Bake the rolls for 25-30 minutes, or until they are golden brown and the filling is bubbly.
4. Cool: Allow the rolls to cool slightly before glazing.

Step 5: Prepare the Glaze

1. Mix Glaze Ingredients: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Glaze Rolls: Drizzle the glaze over the warm rolls.

Tips for Success

• Blueberry Preparation: If using frozen blueberries, thaw and drain them well to prevent excess moisture from making the filling too runny.
• Dough Consistency: The dough should be soft but not sticky. If it’s too sticky, add a little more flour; if too dry, add a splash of milk.
• Rising Time: Ensure the dough rises in a warm, draft-free area. If it’s too cold, it may not rise properly.

Serving Suggestions

• Warm Rolls: Enjoy these rolls warm from the oven for the best flavor and texture.
• With Coffee: Serve alongside your favorite coffee or tea for a delightful breakfast or brunch.

Blueberry Cheesecake Rolls are a delicious blend of sweet, creamy, and tangy flavors encased in a soft, buttery dough. They’re perfect for any occasion, from a special breakfast to a delightful dessert. Enjoy these delightful rolls with family and friends!