Step 1: Prepare the Mashed Potatoes
- Peel and Boil Potatoes: Peel the russet potatoes and cut them into evenly sized chunks. Place them in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil and cook for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
- Drain and Mash: Drain the potatoes and return them to the pot. Add butter, milk, heavy cream, and garlic powder. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste. Set aside to cool slightly.
Step 2: Prepare the Cheese Mixture
- Combine Cheeses: In a mixing bowl, combine the shredded cheddar, mozzarella, and grated Parmesan cheeses. Stir well to ensure an even mixture.
- Fold Cheese into Mashed Potatoes: Gently fold the cheese mixture into the mashed potatoes until well combined. The heat from the potatoes will help melt the cheese slightly, making the mixture easier to shape.
Step 3: Shape the Puffs
- Form the Puffs: Use a spoon or cookie scoop to portion out the mashed potato mixture. Roll each portion into a ball, then flatten slightly to form small puffs. Place the puffs on a baking sheet lined with parchment paper.
Step 4: Prepare the Coating
- Set Up Breading Station: Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the panko breadcrumbs, paprika, garlic powder, salt, and pepper.
- Coat the Puffs: Dredge each potato puff in the flour, ensuring it’s fully coated. Dip it into the egg mixture, then roll it in the seasoned breadcrumbs, pressing lightly to adhere. Return the coated puffs to the baking sheet.
Step 5: Air Fry the Puffs
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
- Cook the Puffs: Lightly spray the air fryer basket with cooking spray. Arrange the puffs in a single layer in the basket, making sure they’re not touching. Depending on the size of your air fryer, you may need to cook them in batches. Spray the tops of the puffs with additional cooking spray for extra crispiness.
- Air Fry: Cook the puffs for 10-12 minutes, or until they are golden brown and crispy. Shake the basket halfway through the cooking time to ensure even crisping.
Step 6: Serve and Enjoy
- Garnish and Serve: Once the puffs are cooked, remove them from the air fryer and place them on a serving platter. Garnish with chopped fresh chives, if desired.
- Serving Suggestions: Serve your Cheesy Mashed Potato Puffs hot, with a side of sour cream or your favorite dipping sauce. They pair beautifully with a fresh green salad or as part of a hearty meal.
Tips for Success
- Consistency: Ensure your mashed potatoes are not too runny; they should be thick enough to hold their shape when formed into puffs.
- Cheese Variety: Feel free to experiment with different cheeses, such as Gouda, Gruyère, or even a spicy pepper jack for a unique twist.
- Freezing: For make-ahead convenience, freeze the uncooked puffs on a baking sheet. Once frozen solid, transfer them to a zip-top bag and store for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.
These Air Fryer Cheesy Mashed Potato Puffs are a delightful combination of creamy, cheesy goodness and crispy texture. Perfect for any occasion, they’re sure to be a hit with family and friends. Enjoy every crispy, cheesy bite!