1. Prepare the Potatoes:
- Clean and Prick: Scrub the potatoes thoroughly and prick them several times with a fork.
- Microwave: Microwave the potatoes on high for 5-7 minutes, turning them halfway through, until they are soft and cooked through. Alternatively, you can bake them in the oven at 400°F (200°C) for 45-50 minutes.
- Cool and Halve: Let the potatoes cool slightly, then cut them in half lengthwise.
- Scoop Out: Using a spoon, carefully scoop out the flesh, leaving about 1/4 inch of potato on the skin. Save the scooped-out potato for another use, like mashed potatoes.
2. Season the Potato Skins:
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
- Season: Brush the potato skins with olive oil on both sides. Sprinkle with salt, black pepper, garlic powder, and onion powder.
3. Air Fry the Potato Skins:
- Crisp Up Skins: Place the potato skins in the air fryer basket in a single layer, skin side down. Air fry at 400°F (200°C) for 5-7 minutes until the skins are crispy and golden brown.
4. Add the Toppings:
- Cheese and Bacon: Remove the potato skins from the air fryer and sprinkle the inside of each skin with shredded cheddar cheese and crumbled bacon.
- Melt the Cheese: Return the potato skins to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
5. Serve:
- Garnish: Remove the potato skins from the air fryer and top with a dollop of sour cream, chopped green onions, and fresh chives if using.
- Serve Immediately: Serve the potato skins hot and enjoy!
Tips for Perfect Air Fryer Potato Skins:
- Even Crisping: Make sure to arrange the potato skins in a single layer in the air fryer basket to ensure even crisping.
- Cheese Variations: Try different cheeses like Monterey Jack, mozzarella, or pepper jack for a twist on the classic recipe.
- Extra Toppings: Add other toppings like diced tomatoes, jalapeños, or avocado for additional flavors.
- Leftover Potato: Use the scooped-out potato flesh to make mashed potatoes, potato soup, or potato pancakes.
Easy Air Fryer Potato Skins are a crowd-pleaser that’s simple to make and packed with flavor. The crispy skins, melted cheese, and savory bacon make them irresistible. Perfect for game day, parties, or a delicious snack, these potato skins are sure to become a favorite in your household. Enjoy!