- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Crust:
- In a bowl, combine the flour, melted butter, sugar, and a pinch of salt. Press the mixture into the bottom of a 9×13-inch baking dish to form the crust.
- Bake Crust:
- Bake the crust in the preheated oven for 15-20 minutes or until it’s lightly golden. Allow it to cool completely.
- Prepare Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese until smooth. Add the powdered sugar and whipped topping, and beat until well combined. Spread this mixture over the cooled crust.
- Prepare Chocolate Pudding Layer:
- In a separate bowl, whisk together the instant chocolate pudding mix and cold milk. Allow it to set for a few minutes until it thickens, and then spread it over the cream cheese layer.
- Pour Caramel and Add Pecans:
- Pour the caramel sauce evenly over the chocolate pudding layer. Sprinkle the toasted chopped pecans over the caramel.
- Top with Whipped Topping:
- Spread another layer of whipped topping over the caramel and pecans.
- Chill:
- Refrigerate the Turtle Lush for at least 4 hours, or overnight, to allow it to set.
- Drizzle with Caramel and Garnish:
- Just before serving, drizzle additional caramel sauce over the top and garnish with chopped pecans.
- Slice and Serve:
- Slice into squares and serve your delicious Turtle Lush!
This dessert is a delightful combination of creamy, chocolaty, caramel goodness with a crunchy crust. It’s perfect for potlucks, family gatherings, or any occasion where you want to impress with a delicious layered treat.