Cranberry Orange Pound Cake is a delightful and flavorful dessert, perfect for the holiday season or any time you’re craving a citrusy and fruity treat. Here’s a recipe for making a Cranberry Orange Pound Cake:
Ingredients:
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- Zest of 1 orange
- 1/4 cup fresh orange juice
For the Cranberry Orange Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1/2 cup fresh cranberries, chopped
Instructions: