1. Prepare the Steak:
- Season the steaks: Rub the steaks with olive oil, minced garlic, salt, and pepper. Optionally, add chopped fresh rosemary or thyme for extra flavor.
- Preheat pan: Preheat a heavy skillet or grill pan over medium-high heat until very hot.
- Cook the steaks: Add the steaks to the hot pan and cook for 4-5 minutes per side for medium-rare, or longer if desired. Use a meat thermometer for precision: 135°F (57°C) for medium-rare, 145°F (63°C) for medium.
- Rest the steaks: Transfer the cooked steaks to a plate and let them rest for 5 minutes before serving.
2. Prepare the Shrimp & Lobster Sauce:
- Sauté shallots and garlic: In the same skillet used for the steaks, melt butter over medium heat. Add the chopped shallots and cook until softened, about 2-3 minutes. Add minced garlic and cook for an additional 1 minute.
- Deglaze with wine: Pour in the white wine and cook, stirring frequently, until the wine is reduced by half.
- Add lobster broth and cream: Stir in the lobster broth and bring to a simmer. Cook for 3-4 minutes, allowing the sauce to reduce slightly. Add the heavy cream and continue to simmer for another 3-4 minutes, or until the sauce is thickened.
- Season: Stir in lemon juice, paprika, Old Bay seasoning, and cayenne pepper (if using). Adjust seasoning with salt and pepper to taste.
- Add seafood: Add the diced lobster meat and raw shrimp to the sauce. Cook for 2-3 minutes, or until the shrimp are pink and cooked through, and the lobster is heated through.
3. Serve:
- Slice the steak: Slice the rested steak against the grain into thick strips or medallions.
- Plate: Arrange the sliced steak on plates and spoon the shrimp and lobster sauce over the top.
- Garnish: Garnish with chopped fresh parsley for a burst of color and flavor.
Tips for Perfect Steak with Shrimp & Lobster Sauce:
- Cooking Steak: Use a meat thermometer for accuracy, and let the steak rest to retain its juices.
- Seafood Sauce: Ensure the seafood is just cooked through; overcooking can make it tough.
- Sauce Consistency: If the sauce is too thick, add a splash of additional lobster broth or cream. If too thin, let it simmer a bit longer to thicken.
Conclusion
This Steak with Shrimp & Lobster Sauce recipe offers a decadent and flavorful meal that’s sure to impress. The rich seafood sauce complements the juicy steak beautifully, making it a standout dish for any special occasion or dinner party. Enjoy this indulgent meal with your favorite side dishes and a glass of white wine for a complete dining experience.