1. Prepare the Dough:
- Mix dry ingredients: In a medium bowl, combine the flour, baking powder, salt, and dried Italian herbs (if using).
- Add wet ingredients: Add the Greek yogurt and olive oil to the dry ingredients. Mix until the dough begins to come together.
- Knead the dough: Turn the dough out onto a floured surface and knead gently until smooth, about 1-2 minutes. If the dough is too sticky, add a little more flour as needed.
- Roll out the dough: Roll the dough out into a circle that fits your air fryer basket. If the dough is sticky, lightly flour your rolling pin and surface.
2. Prepare the Air Fryer:
- Preheat: Preheat your air fryer to 370°F (190°C) for about 5 minutes.
3. Cook the Pizza Base:
- Transfer dough: Carefully place the rolled-out dough into the air fryer basket. If needed, trim the edges to fit.
- Cook base: Air fry the dough at 370°F (190°C) for 3-5 minutes, or until it starts to become golden and slightly crispy. Remove the dough from the basket and set aside.
4. Add Toppings:
- Spread sauce: Spread the pizza sauce evenly over the pre-cooked crust.
- Add cheese: Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the sauce.
- Add toppings: Arrange your choice of toppings, such as pepperoni, bell peppers, olives, and red onion, evenly over the cheese.
5. Final Cook:
- Cook pizza: Return the topped pizza to the air fryer basket. Air fry at 370°F (190°C) for an additional 5-7 minutes, or until the cheese is melted and bubbly, and the crust is golden brown and crispy.
6. Garnish and Serve:
- Brush with oil: Brush the crust with a little olive oil and sprinkle with dried oregano or Italian seasoning.
- Garnish: Optionally, top with fresh basil leaves or other fresh herbs and a sprinkle of crushed red pepper flakes if desired.
- Slice and serve: Allow the pizza to cool for a few minutes before slicing and serving.
Tips for the Perfect Air Fryer Pizza:
- Rolling Out Dough: If the dough is too sticky, flour your rolling pin and surface. You can also use parchment paper to help with transferring the dough.
- Even Cooking: Ensure the dough fits well in the air fryer basket to promote even cooking. If needed, cook the pizza in batches.
- Crispy Crust: Pre-cooking the crust helps achieve a crispy texture, especially with the limited space in the air fryer.
Conclusion
This Crispy Air Fryer Pizza with Fresh Toppings is a quick and delicious way to enjoy homemade pizza. The air fryer delivers a perfectly crispy crust and bubbly cheese with minimal effort. Customize your pizza with your favorite toppings and enjoy a hot, fresh pizza that’s made right at home!