This Peach Yogurt Cake is a moist, tender cake that combines the natural sweetness of peaches with the tangy creaminess of yogurt. It’s a simple yet delicious dessert that’s perfect for summer or any time you’re craving a fruity treat. Here’s how to make it:
Ingredients:
- For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup plain Greek yogurt (or regular yogurt)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups fresh peaches, peeled, pitted, and chopped (or use canned peaches, drained and chopped)
- For the Topping (Optional):
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon