Step 1: Preheat Oven
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or casserole dish.
Step 2: Prepare the Mixture
- Mix Wet Ingredients:
- In a large mixing bowl, beat the softened cream cheese until smooth. Add the sour cream and mayonnaise, and mix until well combined.
- Add Cheese and Spices:
- Stir in the shredded cheddar cheese, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Incorporate Eggs:
- Add the eggs and mix until fully incorporated.
- Add Corn:
- Gently fold in the corn until evenly distributed throughout the mixture.
Step 3: Bake the Casserole
- Transfer to Baking Dish:
- Pour the mixture into the prepared baking dish, spreading it out evenly.
- Add Topping:
- If using, sprinkle the crushed buttery crackers evenly over the top of the casserole.
- Bake:
- Bake in the preheated oven for 30-35 minutes, or until the casserole is set and the top is golden brown and bubbly.
Step 4: Serve
- Cool and Garnish:
- Allow the casserole to cool for a few minutes before serving. Garnish with chopped fresh parsley if desired.
- Enjoy:
- Serve as a delicious side dish with your favorite main courses.
Tips for Perfect Cream Cheese Corn Casserole
- Corn: If using frozen corn, thaw and drain it thoroughly before mixing. If using canned corn, drain it well.
- Cream Cheese: Ensure the cream cheese is softened for easier mixing. You can microwave it for a few seconds if needed.
- Topping: The crushed buttery crackers add a nice crunch, but you can also use breadcrumbs or omit the topping if preferred.
- Consistency: If you prefer a creamier casserole, you can add a bit more sour cream or mayonnaise.
Conclusion
This Cream Cheese Corn Casserole is a rich and creamy side dish that’s sure to please a crowd. With its blend of cheeses and spices, it’s a comforting addition to any meal. Perfect for family dinners or special occasions, this casserole is easy to make and incredibly satisfying!