This Banana Cake recipe is incredibly simple and perfect for using up ripe bananas. It’s moist, flavorful, and requires just a few ingredients. With the natural sweetness of bananas and a light, fluffy texture, it’s a great treat for any occasion!
Ingredients
- 3 ripe bananas (mashed)
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: 1/2 teaspoon ground cinnamon or nutmeg for added flavor