This Cream Cheese Corn Casserole is a creamy, flavorful side dish that combines sweet corn with the richness of cream cheese. It’s perfect for holidays, family gatherings, or just a comforting weeknight meal.
Ingredients
- 4 cups frozen or canned corn (drained)
- 8 oz (225g) cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped fresh parsley (optional, for garnish)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup crushed buttery crackers (optional, for topping)