This Air Fryer Garlic Herb Butter Lamb Bites with Potato Wedges recipe combines juicy lamb bites with crispy potato wedges, all seasoned with aromatic garlic and fresh herbs. It’s a delicious, easy-to-make meal that’s perfect for a satisfying dinner.
Ingredients
For the Lamb Bites:
- 1 lb (450g) lamb shoulder or leg, cut into bite-sized pieces
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
For the Potato Wedges:
- 4 medium potatoes, cut into wedges (Russet or Yukon Gold work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
Optional Garnishes:
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)