Italian Stromboli is a delicious, rolled pizza-like dish filled with savory ingredients like cured meats, cheese, and vegetables. It’s perfect for a hearty meal or a crowd-pleasing appetizer. This recipe is easy to make and can be customized with your favorite fillings.
Ingredients
For the Dough:
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1 1/2 cups warm water (110°F/45°C)
- 3 1/2 to 4 cups all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon sugar
- 1 teaspoon salt
For the Filling:
- 1/2 cup pizza sauce or marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 6 oz (170g) sliced pepperoni or salami
- 6 oz (170g) sliced ham
- 1/2 cup sliced black olives
- 1/2 cup sliced bell peppers (red, green, or yellow)
- 1/2 cup sliced mushrooms
- 1/4 cup finely chopped red onion
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon garlic powder
- 1 egg, beaten (for egg wash)
- 1 tablespoon olive oil (for brushing)
Optional:
- 1/4 cup grated provolone cheese
- 1/4 cup sliced jalapeños or banana peppers for some heat