Italian Stromboli

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Step 1: Prepare the Dough

  1. Activate Yeast:
    • In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes, or until it becomes frothy.
  2. Mix Dough:
    • In a large bowl, combine 3 1/2 cups of flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a dough starts to form. If the dough is too sticky, gradually add more flour until it comes together.
  3. Knead:
    • Turn the dough onto a floured surface and knead for about 5-7 minutes, until smooth and elastic.
  4. Rise:
    • Place the dough in a lightly oiled bowl, cover with a clean cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Step 2: Prepare the Filling

  1. Prepare Ingredients:
    • While the dough is rising, prepare your filling ingredients by slicing and chopping them as needed.

Step 3: Assemble the Stromboli

  1. Preheat Oven:
    • Preheat your oven to 400°F (200°C). If using a pizza stone, place it in the oven while preheating.
  2. Roll Out Dough:
    • Punch down the risen dough and turn it onto a floured surface. Roll it out into a rectangle about 14×10 inches.
  3. Spread Sauce:
    • Spread the pizza sauce or marinara sauce evenly over the dough, leaving a small border around the edges.
  4. Add Filling:
    • Sprinkle the shredded mozzarella and grated Parmesan cheese over the sauce. Layer the pepperoni, ham, olives, bell peppers, mushrooms, and red onion on top. Sprinkle with dried oregano, basil, and garlic powder.
  5. Roll Up:
    • Starting from one of the longer sides, carefully roll the dough into a tight log or cylinder. Pinch the ends and seam to seal.

Step 4: Bake the Stromboli

  1. Prepare for Baking:
    • Transfer the rolled stromboli to a parchment-lined baking sheet or a lightly greased baking pan. Brush the top with the beaten egg and sprinkle with additional Parmesan cheese if desired.
  2. Bake:
    • Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the filling is hot and bubbly.
  3. Cool and Slice:
    • Allow the stromboli to cool for a few minutes before slicing. This will make it easier to cut and help the cheese set.

Step 5: Serve

  1. Enjoy:
    • Serve warm with extra pizza sauce or marinara sauce for dipping. Enjoy this hearty and flavorful Italian favorite!

Tips for Perfect Stromboli

  • Dough Consistency: If the dough is too sticky, add a little more flour. It should be smooth and elastic.
  • Filling Variations: Feel free to customize the filling with your favorite ingredients, such as cooked sausage, different cheeses, or vegetables.
  • Crispy Crust: For an extra crispy crust, bake the stromboli on a pizza stone or a preheated baking sheet.

Conclusion

Italian Stromboli is a versatile and satisfying dish that combines the best elements of pizza and a savory roll. With its delicious layers of cheese, meats, and vegetables, it’s sure to be a hit with family and friends. Enjoy making this classic Italian treat that’s perfect for any meal or gathering! 

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