GARLIC BUTTER STEAK BITES AND MASH

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Step 1: Prepare the Mashed Potatoes

  1. Cook the Potatoes:
    • Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt. Bring to a boil over high heat. Reduce heat and simmer for about 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.
  2. Drain and Mash:
    • Drain the potatoes and return them to the pot. If making garlic mashed potatoes, add the minced garlic and cook for 1-2 minutes. Mash the potatoes using a potato masher or ricer.
  3. Add Cream and Butter:
    • Add the milk, sour cream (or heavy cream), and butter to the potatoes. Stir until smooth and creamy. Season with salt and pepper to taste. Keep warm.

Step 2: Cook the Steak Bites

  1. Season and Sear:
    • Pat the steak bites dry with paper towels. Season with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer. Cook for 2-3 minutes on each side, or until browned and cooked to your desired level of doneness. You may need to do this in batches to avoid overcrowding the pan.
  2. Add Garlic and Butter:
    • Once the steak bites are cooked, reduce the heat to medium. Add the minced garlic and cook for about 1 minute, until fragrant. Add the butter and allow it to melt, stirring to coat the steak bites in the garlic butter. Cook for an additional 1-2 minutes.
  3. Garnish:
    • Remove from heat and stir in the chopped parsley.

Step 3: Serve

  1. Plate the Dish:
    • Spoon a generous portion of mashed potatoes onto each plate. Top with the garlic butter steak bites.
  2. Optional Garnishes:
    • Garnish with additional parsley and a drizzle of the garlic butter sauce from the pan. Serve with extra buttered bread if desired.

Tips for Perfect Garlic Butter Steak Bites and Mash

  • Steak Quality: Use a good quality steak for the best flavor and tenderness. Sirloin, ribeye, or filet mignon work well.
  • Garlic: Be careful not to burn the garlic as it cooks quickly and can become bitter.
  • Mashed Potatoes: For extra creamy mashed potatoes, use a potato ricer or food mill. Adjust the amount of milk and cream to achieve your preferred consistency.

Conclusion

Garlic Butter Steak Bites and Mash is a rich, flavorful dish that combines tender steak with creamy mashed potatoes, all smothered in a delicious garlic butter sauce. It’s a meal that’s sure to please and satisfy, making it a fantastic choice for a hearty dinner or special occasion. Enjoy the savory blend of flavors and the comforting texture of this classic meal!

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