Mozzarella-Stuffed Soft Pretzels

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Step 1: Prepare the Dough

  1. Activate Yeast:
    • In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes, or until it becomes frothy.
  2. Mix Dough:
    • In a large bowl, mix together the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter. Stir until the dough starts to come together.
  3. Knead Dough:
    • Transfer the dough to a lightly floured surface and knead for about 5-7 minutes, or until smooth and elastic.
  4. Let Dough Rise:
    • Place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Pretzels

  1. Preheat Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. Prepare Baking Soda Solution:
    • In a medium saucepan, bring the 2 cups of water to a boil. Add the baking soda and stir until dissolved. Remove from heat.
  3. Shape Pretzels:
    • Punch down the dough and divide it into 8 equal pieces. Roll each piece into a long rope, about 18 inches (45 cm) long. Flatten each rope slightly and place a small amount of shredded mozzarella in the center. Fold the dough over the cheese and seal the edges, then shape the dough into a pretzel shape.
  4. Boil Pretzels:
    • Carefully dip each pretzel into the baking soda solution for about 30 seconds, then remove with a slotted spoon and place on the prepared baking sheet.

Step 3: Bake and Finish

  1. Top and Bake:
    • Sprinkle the pretzels with coarse sea salt and brush with melted butter. Bake for 10-12 minutes, or until golden brown.
  2. Cool and Serve:
    • Let the pretzels cool slightly before serving. Enjoy warm for the best gooey, cheesy experience!

Tips for Perfect Mozzarella-Stuffed Soft Pretzels

  • Cheese Selection: Use a good melting mozzarella for a gooey center. Avoid pre-shredded cheese as it often contains anti-caking agents that can affect melting.
  • Dough Texture: The dough should be soft but not sticky. If it’s too sticky, add a little more flour.
  • Boiling Solution: The baking soda solution gives the pretzels their signature texture and flavor. Make sure to dip each pretzel to get the best results.

Conclusion

Mozzarella-stuffed soft pretzels are a fun and delicious twist on a classic snack. With their soft, chewy exterior and gooey cheese filling, these pretzels are perfect for any occasion. Whether you’re enjoying them as a family treat or serving them at a party, they’re sure to impress. Enjoy the irresistible combination of homemade pretzels and melted mozzarella!

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