Air fryer tomato and basil soup is a quick and easy way to enjoy a comforting, homemade soup with a rich tomato flavor and fresh basil. This recipe takes advantage of the air fryer to roast the tomatoes and garlic, which adds depth and sweetness to the soup. Perfect for a light lunch or a warm appetizer, this soup is both flavorful and easy to make!
Ingredients
For the Soup:
- 6-8 medium ripe tomatoes, halved
- 1 large onion, chopped
- 4 cloves garlic, peeled
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup vegetable or chicken broth
- 1 teaspoon dried basil or 1 tablespoon fresh basil, chopped
- 1 teaspoon sugar (optional, to balance acidity)
- 1 tablespoon balsamic vinegar (optional, for added depth)
For Garnish (Optional):
- Fresh basil leaves
- Croutons
- Shredded Parmesan cheese