Step 1: Prepare the Cookie Dough
- Cream the Butter and Sugars:
- In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy, about 3-4 minutes.
- Add the Eggs and Vanilla:
- Beat in the eggs one at a time, followed by the vanilla extract, mixing well after each addition.
- Mix the Dry Ingredients:
- In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, and ground nutmeg.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in Peaches and Pecans:
- Gently fold in the diced peaches and chopped pecans (if using) until evenly distributed.
Step 2: Prepare the Crumble Topping
- Make the Crumble:
- In a small bowl, mix together the all-purpose flour, granulated sugar, light brown sugar, and ground cinnamon. Add the cold butter pieces and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
Step 3: Assemble and Bake
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Form the Cookies:
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Add the Crumble Topping:
- Sprinkle a generous amount of the crumble topping over each cookie dough ball, pressing lightly to adhere.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden and the cookies are set. Allow the cookies to cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 4: Prepare the Glaze
- Make the Glaze:
- In a small bowl, whisk together the powdered sugar, heavy cream or milk, and vanilla extract until smooth. Adjust the consistency by adding more cream or milk if necessary.
Step 5: Glaze the Cookies
- Drizzle the Glaze:
- Once the cookies are completely cooled, drizzle the glaze over the top using a spoon or a piping bag.
Step 6: Serve and Enjoy
- Serve:
- Allow the glaze to set for a few minutes before serving. Enjoy your irresistible peach cobbler cookies with a glass of milk or a cup of tea!
Tips for Perfect Peach Cobbler Cookies
- Fresh Peaches: Use ripe but firm peaches to avoid excess moisture in the dough.
- Chill the Dough: If the dough seems too soft, chill it in the refrigerator for 30 minutes before baking to prevent spreading.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
Irresistible peach cobbler cookies are a delightful treat that combines the best of peach cobbler and cookies into one delicious bite. The tender cookie dough, juicy peaches, crunchy pecans, and sweet crumble topping make these cookies a perfect dessert for any occasion. Enjoy baking and savoring these delectable cookies with your loved ones!