Savory Garlic Butter Beef Medallions

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Step 1: Prepare the Beef Medallions

  1. Season the Beef:
    • Pat the beef medallions dry with paper towels. Season both sides generously with salt and black pepper.
  2. Heat the Pan:
    • In a large skillet, heat the olive oil over medium-high heat until shimmering.
  3. Sear the Beef:
    • Add the beef medallions to the skillet and sear for 3-4 minutes on each side for medium-rare, or until they reach your desired doneness. Remove the medallions from the skillet and let them rest on a plate.

Step 2: Make the Garlic Butter Sauce

  1. Melt the Butter:
    • In the same skillet, reduce the heat to medium and add the butter. Allow it to melt and become slightly bubbly.
  2. Sauté the Garlic:
    • Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to burn it.
  3. Add the Liquids:
    • Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and let the mixture simmer for 2-3 minutes until it slightly reduces.
  4. Finish the Sauce:
    • Stir in the chopped parsley, thyme, and lemon juice. Season with salt and black pepper to taste.

Step 3: Combine and Serve

  1. Return the Beef:
    • Return the beef medallions to the skillet, spooning the garlic butter sauce over them. Cook for an additional 1-2 minutes to warm the beef through and meld the flavors.
  2. Serve:
    • Transfer the beef medallions to serving plates and drizzle with the remaining garlic butter sauce. Garnish with additional fresh herbs if desired.

Tips for Perfect Beef Medallions

  • Room Temperature Beef: Allow the beef medallions to come to room temperature before cooking for even searing.
  • Doneness: Use a meat thermometer to check for desired doneness. Medium-rare is typically 130-135°F (54-57°C).
  • Resting Time: Let the beef rest after searing to retain its juices.

Serving Suggestions

  • Side Dishes: Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
  • Wine Pairing: Serve with a robust red wine such as Cabernet Sauvignon or Merlot to complement the rich flavors of the beef.

Conclusion

Savory Garlic Butter Beef Medallions are a luxurious and flavorful dish perfect for any special occasion or a cozy dinner at home. The combination of tender beef and rich garlic butter sauce creates an unforgettable dining experience. This recipe is easy to follow and results in a restaurant-quality meal that will leave everyone impressed. Enjoy cooking and savoring this delightful dish!

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