Crispy roasted cauliflower is a delightful, healthy dish that pairs wonderfully with a tangy herb sauce. This recipe is perfect for a side dish or a light main course and will keep you engaged with its vibrant flavors and textures. Here’s a detailed recipe to guide you through making this delicious dish.
Ingredients
For the Cauliflower:
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon crushed red pepper flakes (optional)
For the Tangy Herb Sauce:
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon white wine vinegar
- 1 garlic clove, minced
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 2 tablespoons fresh dill, finely chopped
- Salt and black pepper, to taste