Beef medallions are tender, juicy, and flavorful, making them a perfect choice for an elegant dinner. Paired with a rich garlic butter sauce, this dish is sure to impress your family and friends. Here’s a detailed and exclusive recipe that will keep you engaged and eager to try this delectable meal.
Ingredients
For the Beef Medallions:
- 4 beef medallions (about 6 ounces each)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Garlic Butter Sauce:
- 1/4 cup butter
- 4 garlic cloves, minced
- 1/4 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon lemon juice
- Salt and black pepper to taste