Crispy Roasted Cauliflower with Tangy Herb Sauce

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Step 1: Prepare the Cauliflower

  1. Preheat the Oven:
    • Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Season the Cauliflower:
    • In a large bowl, toss the cauliflower florets with olive oil, salt, black pepper, garlic powder, paprika, and crushed red pepper flakes if using. Ensure the cauliflower is evenly coated.
  3. Arrange on Baking Sheet:
    • Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet. Make sure they are not overcrowded to allow for even roasting.

Step 2: Roast the Cauliflower

  1. Roast:
    • Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes, or until the florets are golden brown and crispy. Stir the cauliflower halfway through the cooking time to ensure even roasting.

Step 3: Prepare the Tangy Herb Sauce

  1. Mix the Sauce:
    • While the cauliflower is roasting, combine the Greek yogurt, mayonnaise, lemon juice, white wine vinegar, minced garlic, parsley, cilantro, and dill in a medium bowl. Mix well until all the ingredients are fully incorporated.
  2. Season:
    • Taste the sauce and season with salt and black pepper to taste. Adjust the acidity with more lemon juice or vinegar if desired.

Step 4: Serve

  1. Plate the Cauliflower:
    • Once the cauliflower is roasted and crispy, remove it from the oven and transfer it to a serving platter.
  2. Serve with Sauce:
    • Drizzle the tangy herb sauce over the roasted cauliflower or serve it on the side for dipping.

Tips for Perfect Crispy Roasted Cauliflower

  • Uniform Florets: Cut the cauliflower into uniform florets to ensure even cooking.
  • High Heat: Roasting at a high temperature helps achieve a crispy texture.
  • Do Not Overcrowd: Spread the cauliflower in a single layer on the baking sheet to prevent steaming and ensure crispiness.

Serving Suggestions

  • Main Dish: Serve as a main dish with a side of quinoa or couscous for a complete vegetarian meal.
  • Side Dish: Pair with grilled chicken, steak, or fish for a balanced meal.
  • Appetizer: Serve as a party appetizer with the tangy herb sauce as a dip.

Conclusion

Crispy roasted cauliflower with tangy herb sauce is a delicious and versatile dish that is sure to impress. The combination of crispy, caramelized cauliflower with a refreshing, tangy sauce creates a wonderful flavor experience. This recipe is easy to follow and perfect for any occasion, whether it’s a weeknight dinner or a special gathering. Enjoy making and savoring this delightful dish!

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